Line Cook

 
Job title:  Line Cook
Job location:  Tucson, AZ

Job summary:
3 years experience in food industry, inventory management, organizational abilities; safety awareness; health department certified for kitchens. ServSafe Certification a plus.  
Clean driving record. Bilingual English/Spanish a plus. Must be evangelical Christian, living a life dedicated to Christ.

Caring for guests can be physically demanding.  The population we serve is typically in crisis.  

Responsibilities:
  • Establish and build healthy Christ-honoring relationships with guests, while maintaining professional boundaries including guest confidentiality
  • Warmly greet all guests, including, but not limited to, visitors, volunteers, vendors, staff, donors; community groups, church groups and public officials
  • Prepare, serve and supervise breakfast shifts
  • Prepare & cook meals as directed by Kitchen Manager, in a timely manner
  • Serve meals as directed by the Chef
  • Help put food donations away in a timely manner
  • Rotate stock in pantries & freezers as instructed by Chef
  • Assure health department standards are being followed and interact with health department during their inspections when necessary
  • Assist Chef & other duties assigned by Chef and Kitchen Supervisor
  • Assist & oversee assigned volunteers (training, monitoring, evaluating, and general interaction)
  • Assist with Food Bank donations
  • Assist with kitchen cleaning and dish-washing
  • Ability and willingness to cover other shifts as needed.
  • Provide weekly reports as directed
  • Attend staff devotions, community meetings and staff meetings as directed by Chef