Food Service Worker
-Support district food service program by preparing and serving food and maintaining kitchens.
-Read recipes and prepare food using approved school recipes and safe food handling procedures.
-Serve food to students, teachers, staff and community.
-Clean and maintain safe and sanitary kitchen.
-Foster a team environment by assisting co-workers with scheduled work demands.
-Label and prepare food for storage.
-Maintain and care for kitchen equipment.
-Demonstrate quality customer service skills that include interacting positively with students, teachers, staff, parents and community.
-Perform other duties as assigned.
-High school diploma or equivalent preferred.
Shift: 8am-2pm, Monday-Friday.